Recipes and more…
Try out this easy and delicious Christmas salad recipe! Packed with nutritious ingredients and bursting with festive flavours, it’s the perfect addition to any holiday spread. Citrus dressing makes it light but also extra fragrant.
“Melomakarona” is a Greek dessert made mainly from flour, olive oil, and honey. Along with “kourabies”, it is a traditional dessert prepared primarily during the Christmas holiday season. In this recipe, the basic ingredients for traditional “melomakarona” are enriched and become an elegant mousse with an impressive appearance, just what you need for a dessert on the festive table!
Penne , leek (porro), bacon (pancetta), chili (peperoncino), tomato (pomodoro), heavy cream (panna), parsley (prezzemollo). Quickly said, that’s why it’s called “pasta alle 7 P”: in Italian, the letter P stands for the initial of the 7 ingredients needed to prepare it. It is kind of a star, this dish …
Try making these easy, buttery shortbread biscuits for an afternoon activity. They’re wonderfully crumbly and go perfectly with a cup of tea or coffee, but will also make great additions to your holiday dessert table.
Enjoy this irresistible dish of mixed meat for dinner, lunch, or gatherings to tantalize every tastebud. A unique combination of beef, pork, and lamb with peppers and cheese in the oven! A perfect choice for Easter.