Recipes and more…
A vegan, fasting yet nutritious dish with simple ingredients. Here a “tweaked” version of the traditional recipe with cherry tomatoes and fresh vine leaves. The addition of vine leaves gives extra flavour, a wonderful aroma and an interesting texture in every bite. The outcome is just delicious.
Make it Red for Valentine’s Day! Brighten your sweetheart’s day with this delicious fruit salad. Creamy, dreamy, and so simple to make.
This cake (named Torta Caprese in Italian) combines ground almonds with rich, dark chocolate resulting in an elegant and indulgent chocolate almond cake. Moist and very soft in the centre, covered with a thin crispy crust that melts in your mouth at the first bite. Incredibly simple to make, this gluten-free …
Panna cotta, the famous italian “cooked cream,” is always a silky dessert. This delicious festive version features a sweet berry sauce you won’t soon forget! Enjoy such an easy and elegant make-ahead dessert for any special occasion.
Being prepared in the kitchen!