Easy Fresh Strawberry Bavarois
A delicious dessert absolutely loaded with fresh strawberry flavor in each bite! Easy to make, it can be served at any occasion especially during spring and summer. Enjoy!!!
Traditional Greek Easter Soup “Magiritsa”
“Magiritsa” is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. In its traditional form, the soup consists of the offal removed from the lamb before roasting, flavoured with seasonings and sauces. Prepared on Holy Saturday along with the next day’s lamb, magiritsa …
Delicious BBQ Chicken and Pineapple Skewers
An easy Hawaiian recipe I found many years ago on a Del Monte pineapple can. It combines chicken with the sweetness of tropical pineapple. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Enjoy!!!
Greek Style Beet Salad with Yoghurt and Walnuts
Silky beets, creamy yogurt and crunchy walnuts are combined for a unique salad that resembles the famous “tzatziki” garlic sauce but has a much finer taste and irresistible color.
Tasty Summer Tuna Pasta with Ouzo
A low fat, easy to make pasta recipe with fresh summer vegetables, canned tuna and ouzo, the dry anise-flavoured aperitif widely consumed in Greece. A dish perfect for a relaxed bite with friends in the moonlight. Enjoy!!!