Recipes and more…
Exceptional cooked octopus with a tender texture and low calories. It is among the most famous “mezze” dishes in Greece served with “ouzo” or “tsipouro” or white wine. As you will see, cooking octopus isn’t as complicated as you might think. Enjoy!!!
This risotto is made in the traditional way and is simply flavored with mushrooms, bacon, garlic and white wine. Quite easy to make, it is warming, comforting and most importantly satisfying to cook and eat. Enjoy!!!
A delicious dessert absolutely loaded with fresh strawberry flavor in each bite! Easy to make, it can be served at any occasion especially during spring and summer. Enjoy!!!
“Magiritsa” is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. In its traditional form, the soup consists of the offal removed from the lamb before roasting, flavoured with seasonings and sauces. Prepared on Holy Saturday along with the next day’s lamb, magiritsa …
An easy Hawaiian recipe I found many years ago on a Del Monte pineapple can. It combines chicken with the sweetness of tropical pineapple. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Enjoy!!!