Recipes and more…
This traditional stew belongs to “Ladera”, a category of vegetable dishes found in all the cuisines of the Mediterranean. The name “Ladera” means “with (olive) oil”. The recipe comes from my grandma. Summer is coming. Enjoy!!!
Salads don’t have to be boring. This recipe is about a superhealthy salad that can be a great summer meal as it is plenty of fresh vibrant flavours in a homemade dressing. Enjoy!
Ratatouille, Briam, Pisto, Ciambotta, Caponata, Tourlou… All mediterannean cuisines have their own version of vegetable stew. Briam is the Greek slow-cooked roast vegetable dish. You can use any vegetable you have in the fridge and it is vegan and gluten-free! Serve it as a side or main course and… Enjoy!
Exceptional cooked octopus with a tender texture and low calories. It is among the most famous “mezze” dishes in Greece served with “ouzo” or “tsipouro” or white wine. As you will see, cooking octopus isn’t as complicated as you might think. Enjoy!!!
This risotto is made in the traditional way and is simply flavored with mushrooms, bacon, garlic and white wine. Quite easy to make, it is warming, comforting and most importantly satisfying to cook and eat. Enjoy!!!