Recipes and more…
This recipe is about a very simple tomato sauce that is “precious” exactly because of its simplicity… The inspiration came when I met my italian-origin boyfriend. The fragrances remind me of Sicily, that I miss so much due to Covid. I use it mainly with pasta but also as a …
I found this recipe in an Australian site. It perfectly combines the bitter taste of spinach with the sweet pumpkin. It can be eaten as a light vegan meal or as a super side dish of a barbecue lunch or dinner. Enjoy!!!
Golden and crunchy on the outside, filled with creamy cheese inside, every roll is a perfect mouthful! Enjoy.
On New Year’s Day families cut the “Vassilopita”-“Βασιλόπιτα” to bless the house and bring good luck for the new year. This is usually done at the midnight of New Year’s Eve. A coin is hidden in the bread by slipping it into the cake after baking. A piece of cake …