Festive Panna Cotta with Mixed Berries

Panna cotta, the famous italian “cooked cream,” is always a silky dessert. This delicious festive version features a sweet berry sauce you won’t soon forget! Enjoy such an easy and elegant make-ahead dessert for any special occasion.

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Festive Panna Cotta with Mixed Berries

Author: Kallisti Cooking Method: Freezing Cuisine: Italian Course: Brunch, Sweets Recipe Keys: Cold Egg Free

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 30 mins

Servings: 4 Calories: 380 kcal per serving

Best Season: Winter

Ingredients

Servings

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