Homemade Shortbread Biscuits
Try making these easy, buttery shortbread biscuits for an afternoon activity. They’re wonderfully crumbly and go perfectly with a cup of tea or coffee, but will also make great additions to your holiday dessert table.
“Gioulbasi” – Mixed Meat in Parchment
Enjoy this irresistible dish of mixed meat for dinner, lunch, or gatherings to tantalize every tastebud. A unique combination of beef, pork, and lamb with peppers and cheese in the oven! A perfect choice for Easter.
Fresh Greek Risotto with Spinach
A vegan, fasting yet nutritious dish with simple ingredients. Here a “tweaked” version of the traditional recipe with cherry tomatoes and fresh vine leaves. The addition of vine leaves gives extra flavour, a wonderful aroma and an interesting texture in every bite. The outcome is just delicious.
Red Passion Fruit Salad
Make it Red for Valentine’s Day! Brighten your sweetheart’s day with this delicious fruit salad. Creamy, dreamy, and so simple to make.
Caprese cake – Perfectly Italian
This cake (named Torta Caprese in Italian) combines ground almonds with rich, dark chocolate resulting in an elegant and indulgent chocolate almond cake. Moist and very soft in the centre, covered with a thin crispy crust that melts in your mouth at the first bite. Incredibly simple to make, this gluten-free …