A simple vibrant green salad with a touch of the magic of the holidays that will perfectly accompany your main dishes and pretty up your festive table!
Festive Green Salad with Homemade Chutney
Ingredients
Instructions
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Make the chutney: Heat, in a small saucepan, the water with the balsamic vinegar. Once it starts to boil, remove from heat and add the jam. Stir and leave to cool.
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Arrange mixed greens and onions on platter, drizzle with olive oil and season with salt.
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Drizzle greens with chutney dressing, spring with pomegranate seeds and serve.
Notes
An idea of Nena Ismyrnoglou.
Thanx Kallisti!
It was heavenly delicious!