A delicious, healthy date cake, without sugar, eggs and butter! It is naturally sweet with just the fruit and is perfect for those on a diet.
Delicious Vegan Cake with Dates and Walnuts, no sugar
Ingredients
Instructions
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Heat the milk and pour it into a bowl along with the pitted dates. Let them soak for 5-6 hours or overnight.
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Using a food processor, mash the dates with the milk until they form a smooth paste.
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Pour the paste into a bowl, add the oil and stir.
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Combine the flour and baking soda and add them to the previous mixture, stirring slowly.
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Add the walnuts and stir to spread them all over.
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Pour the mixture into a rectangular cake tin pan, lined on the inside with cling film.
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Preheat the oven to 170°C, fan and bake for 35-40 minutes or until a toothpick or skewer inserted into the centre of the cake comes out clean.
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Allow the cake to cool, turn out and cut.