Christmas Salad with Citrus Vinaigrette

• 200 g mixed greens (roman lettuce, iceberg lettuce, rocket, valerian, spinach, lollo rosso etc.)
• 1 spring onions (trimmed, chopped)
• 2 tbsp pomegranate seeds

• ¹⁄₂ carrot (peeled)

• 1 orange

• 2 tbsp pine nuts (optional)

For the Citrus Vinaigrette

• 50 ml orange juice (from a fresh, juice orange)

• 1 tsp lime juice (or lemon)

• 50 ml olive oil

• 1 tbsp orange jam

• 1 tsp mustard (Dijon or similar)

• ¹⁄₄ tsp turmeric (ground)

• salt
• pepper