4-Ingredient No-bake Chocolate Prune Truffles

A healthy treat that will quickly become your favorite energy-boosting snack.
A dish with a chocolate pistacchio truffle pinit View Gallery 4 photos

Promote your energy levels with this delicious combo of prunes, peanut butter, pistachios and chocolate. This rich and fudgy but still very healthy chocolate dessert is simple, nutritious and gluten, dairy, and sugar free! Enjoy.

Difficulty: Beginner Prep Time 15 mins Rest Time 4 hrs Total Time 4 hrs 15 mins
Servings: 6 Calories: 171 kcal per serving
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Add prunes, pistachios, peanut butter and cinnamon in a food processor and blend until well combined. Add chocolate chunks and pulse about 30 seconds.

  2. Transfer into a bowl and roll into balls. Place balls on parchment lined plate and put in fridge until firm, about 4 hours. 

  3. Roll in pistachio or almond crumbs to coat and eat cold or at room temperature.  

Notes

  • One serving equals to one truffle.
  • Truffles can be kept in the fridge or left on the counter, depending on ambient temperature.  Store for up to 2 weeks. 

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