An easy Hawaiian recipe I found many years ago on a Del Monte pineapple can. It combines chicken with the sweetness of tropical pineapple. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Enjoy!!!
Delicious BBQ Chicken and Pineapple Skewers
Ingredients
Souvlaki
Instructions
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Whisk together pineapple juice, soy sauce, oil and spices. Pour marinade into a bowl and add chicken chunks. Cover with cling film and refrigerate at least 2 hours.
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Thread chicken and pineapple chunks alternately onto 4 bamboo (or metal) skewers.
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Heat an outdoor grill or a grill pan to medium-high heat. Cook skewers on the grill, basting regularly with the marinade, until cooked through, about 10 to 15 minutes. Remove from heat; season with salt and serve.
Notes
- Ingredients are for 2 servings of 2 skewers each.
- Add bell peppers and red onion for extra taste.
- Serve with a fresh salad!