Recipes and more…
My current recipe is dedicated (as requested) to the most famous Greek street food “Souvlaki”. This Greek favorite is one of the easiest meals you can make, and is a typical example of the Mediterranean cuisine. Enjoy and dream of hot nights in the wonderful Greek islands!!! Some historical data …
Winter has finally made his presence felt. It’s freezing outside! What better way to warm up than a traditional course from northern Greece? “Spetzofai” is a specialty from mountainous Pelion, the mythic homeland of the Centaurs, and is the perfect mezze to accompany your wine. Enjoy and get Warm!!!
A healthy, easy to make recipe after a busy day. All fresh ingredients mix perfectly with canned tuna and pasta while dill gives originality. Ready in 30 minutes, this one-pan dish doesn’t really need anything next to it. In any case, a big fresh salad to start the meal is …
This recipe is about a very simple tomato sauce that is “precious” exactly because of its simplicity… The inspiration came when I met my italian-origin boyfriend. The fragrances remind me of Sicily, that I miss so much due to Covid. I use it mainly with pasta but also as a …
I found this recipe in an Australian site. It perfectly combines the bitter taste of spinach with the sweet pumpkin. It can be eaten as a light vegan meal or as a super side dish of a barbecue lunch or dinner. Enjoy!!!