Recipes and more…
Winter has finally made his presence felt. It’s freezing outside! What better way to warm up than a traditional course from northern Greece? “Spetzofai” is a specialty from mountainous Pelion, the mythic homeland of the Centaurs, and is the perfect mezze to accompany your wine. Enjoy and get Warm!!!
A healthy, easy to make recipe after a busy day. All fresh ingredients mix perfectly with canned tuna and pasta while dill gives originality. Ready in 30 minutes, this one-pan dish doesn’t really need anything next to it. In any case, a big fresh salad to start the meal is …
This recipe is about a very simple tomato sauce that is “precious” exactly because of its simplicity… The inspiration came when I met my italian-origin boyfriend. The fragrances remind me of Sicily, that I miss so much due to Covid. I use it mainly with pasta but also as a …
I found this recipe in an Australian site. It perfectly combines the bitter taste of spinach with the sweet pumpkin. It can be eaten as a light vegan meal or as a super side dish of a barbecue lunch or dinner. Enjoy!!!
Golden and crunchy on the outside, filled with creamy cheese inside, every roll is a perfect mouthful! Enjoy.