Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, vegetables, herbs and lemon juice. It tastes great, and is easy to make ahead for a crowd-pleasing salad.
Easy Tabbouleh Salad – Grains meet Herbs!
Ingredients
Instructions
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Bring 1/2 cup of salted water to a boil in a small pot. Turn off the heat, stir in the bulgur and cover. Allow the bulgur to absorb all of the water (about 30 minutes).
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In a small bowl whisk the oil and the lemon juice with vinegar and cumin.
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Fluff cooled bulgur with a fork. Add bulgur in a serving bowl together with the chopped vegetables and herbs. Toss gently to combine.
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Now add the the lemon juice and olive oil mix and toss once again.
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Season with salt and pepper. Chill until ready to serve to allow fragrances and tastes to blend.
Notes
- You can store the salad in the refrigerator (covered) for up to 4 days.
- Substitute bulgur with lentils! Use 200gr of fine lentils.