What about a Homemade Daiquiri?

Try to master one of the most famous rum cocktails.
a glass with a red drink and ice pinit

Don’t let these endless days at home due to quarantine spoil your mood. Enjoy a homemade fresh, low calorie rum cocktail!

5 from 1 vote

What about a Homemade Daiquiri?

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 1 Calories: 204 kcal
Best Season: Suitable throughout the year

Ingredients

Syrup

Cocktail

Instructions

  1. Syrup: Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Leave syrup aside to cool.

  2. Add all ingredients to a cocktail shaker with ice cubes. Shake well.

  3. Strain into a chilled cocktail glass. Serve and enjoy.

Notes

A little history... The daiquiri is thought to have been developed in the late 1800s in Cuba. The name comes from a small town of the same name near Santiago. Probably the most famous daiquiri lover was Ernest Hemingway.

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