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Make your own BBQ sauce!

Learn how to make superb barbecue sauce. Perfect for marinating, dipping, and grilling. You just combine all ingredients in a saucepan and let simmer briefly. Enjoy!!!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Course: ,
Difficulty: Beginner
Servings: 4
Calories: 29 kcal in 1 Tbsp
Best Season: Suitable throughout the year
Ingredients
  • 3 spring onions (trimmed, finely chopped)
  • 2 tbsp honey
  • 2 tbsp worcestershire sauce
  • 2 tbsp cognac (or whiskey)
  • 4 tbsp ketchup
  • 1 tbsp vinegar (from red or white wine)
  • 1 tbsp mustard
  • 3 tbsp vegetable oil
  • 80 ml vegetable stock (warm, diluted in water)
Instructions
  1. 1

    Heat oil over medium heat in a skillet or saucepan. Add onions and cook, tossing occasionally, until golden, about 4 minutes. 

  2. 2

    Combine all other ingredients in a bowl and whisk until well blended.

  3. 3

    Add the mix to the onions, reduce heat to low, and bring to a simmer.

  4. 4

    Cook with lid open, stirring often, until thickened (about 6 minutes). 

Notes
  • Use it as a baste for your barbeque chicken, meat or vegetables. Spread on once you put it on the grill, then again as you  flip it to cook. Then again after it’s done cooking. 
  • Add your grilled chicken (wings, breasts, thighs), ribs, vegetables or whatever you like into a large skillet along with a couple cups of this BBQ sauce. Cook on low to medium heat for 5 to 6 minutes. Finger-licking good!
Read it online: https://catinmykitchen.gr/recipe/own-bbq-sauce/

Kallisti wants to thank you for visiting "A cat in my kitchen!" blog.