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Light Chocolate Mousse in 10 minutes

A glass containing chocolate mousse and biscuits

This easy Chocolate Mousse with only 4 ingredients and no eggs has a rich chocolate flavour and is the perfect way to get your chocolate fix or to end a special meal at home. A healthy, creamy and cool dessert for all.Well worth a try! 

Cooking Method
Cuisine
Course , ,
Difficulty Beginner
Time
Prep Time: 10 mins Rest Time: 4 hrs Total Time: 4 hrs 10 mins
Servings 4
Calories 330 kcal per serving
Best Season Suitable throughout the year
Ingredients
  • 200 g greek yoghurt (2% fat)
  • 130 g sweetened condensed milk
  • 90 g dark chocolate
  • 60 g digestive biscuits (sugar free)
  • 1 tsp cognac
  • 1/3 tsp orange zest (optional)
Instructions

  1. Melt the chocolate in a bain-marie and allow it to come to room temperature.

    A double boiler (or bain-marie) is simply one pot stacked on top of another. You place water in the lower pot and heat it to barely a simmer. The steam from the lower pot gently heats the upper pot where the chocolate is gradually melted. This method prevents the chocolate from burning.

  2. Use a food processor to pulse the biscuits to a breadcrumb consistency.

  3. In a bowl, mix the yogurt, milk, cognac (or juice) and zest until all ingredients are well combined. 

  4. Add gently the chocolate into the mix (making sure not to over-stir) until incorporated.

  5. Pour equal quantities of the the biscuit crumbs into the serving glasses and spoon the chocolate mix evenly over the biscuits. 

  6. Refrigerate for 4 hours or until set and chill. Serve.

Notes
  • You can replace cognac with 1 Tbsp orange juice.
  • Serve in individual bowls or glasses.
  • Store in  in the refrigerator for up to 1 week.
  • Topping ideas: Crushed nuts like hazelnuts and pecans, freeze-dried berries, Fresh berries, different kinds of chocolate, orange zest.
Read it online: https://catinmykitchen.gr/recipe/light-chocolate-mousse/

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