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Homemade Golden Cheese Croquettes with just 3 Ingredients

peanut butter banana ice cream ball

Golden and crunchy on the outside, filled with creamy cheese inside, every roll is a perfect mouthful! Enjoy.

Prep Time 15 mins
Cook Time 10 mins
Rest Time 1 hr
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Course: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 100 g smoked Regato Cheese (shredded)
  • 100 g cheese mix (shredded)
  • 1 tbsp corn flour
  • 1 egg white
  • vegetable oil (for frying)
  • pepper (freshly grounded)
Instructions
  1. 1

    Add cheese, egg white and corn flour into a medium bowl, season with pepper and mix to combine until you get a thick mixture.

  2. 2

    Cover the top surface of the bowl with plastic wrap, and store it in the fridge  for about 1 hour.

  3. 3

    Remove the plastic wrap  and shape the mixture into equally sized balls (about 2 cm each).

  4. 4

    Heat vegetable oil in a deep pot or deep fryer. Fry croquettes in small batches until golden. Drain on paper towel and serve hot.

Notes
  • If you don’t want to fry them immediately, you can refrigerate.
  • With the above quantities, you can have 8 cheese croquettes.
  • You can add any cheese you like, provided it can melt.
  • To save calories, try a light cheese mix.
  • You can add nutmeg, oregano or thyme in the mixture.
  • You can serve them with lemon. I prefer them plain. 
Read it online: https://catinmykitchen.gr/recipe/homemade-golden-cheese-croquettes-with-just-3-ingredients/

Kallisti wants to thank you for visiting "A cat in my kitchen!" blog.