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What about a Homemade Daiquiri?

a glass with a red drink and ice

Don't let these endless days at home due to quarantine spoil your mood. Enjoy a homemade fresh, low calorie rum cocktail!

Ratings 5 from 1 votes
Cuisine
Course
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 1
Calories 204 kcal
Best Season Suitable throughout the year
Ingredients
    Syrup
  • 30 g sugar
  • 15 g water
    • Cocktail
  • 50 ml rum (white, premium quality)
  • 30 ml lime juice (fresh)
  • 20 ml syrup
Instructions

  1. Syrup: Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Leave syrup aside to cool.

  2. Add all ingredients to a cocktail shaker with ice cubes. Shake well.

  3. Strain into a chilled cocktail glass. Serve and enjoy.
Notes

A little history... The daiquiri is thought to have been developed in the late 1800s in Cuba. The name comes from a small town of the same name near Santiago. Probably the most famous daiquiri lover was Ernest Hemingway.

Read it online: https://catinmykitchen.gr/recipe/homemade-daquiri/

Kallisti wants to thank you for visiting "A cat in my kitchen!" blog.