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Fresh Spring Salad

Dish with lettuce and tomatoes salad

This salad recipe is the best way to kick off a rich easter meal. It features bright flavours and seasonal produce arranged in creative ways. With zero cooking and all-fresh ingredients, this dish might be the easiest recipe you’ll ever make. Plus, who can resist this tangy and fresh lemon dressing?

Prep Time 20 mins
Total Time 20 mins
Cuisine:
Course: ,
Difficulty: Beginner
Servings: 2
Calories: 180 kcal per serving
Best Season: Spring, Summer
Ingredients
  • 250 g mixed greens (roman lettuce, iceberg lettuce, rocket, valerian, spinach, lollo rosso etc.)
  • 5 pc cherry tomatoes (halved)
  • 1 spring onions (trimmed, chopped)
  • 4 spr dill (chopped)
  • 3 spr spearmint (leaves, chopped)
  • 2 tbsp pine nuts (toasted, optional)
  • 1 spr celery (chopped, optional)
    • For the Vinaigrette
  • 75 ml olive oil
  • 30 ml vinegar (from red grapes)
  • 30 ml lemon juice
  • 1 tbsp mustard (Dijon or similar)
  • 1 clove garlic (pressed)
  • salt
  • pepper
Instructions
  1. 1

    Make the vinaigrette: whisk all of the ingredients together in a small bowl (or using a blender) until well combined. Adjust seasoning to taste.

  2. 2

    To assemble the salad, in a large bowl place greens and cherry tomatoes.

  3. 3

    Drizzle with the vinaigrette. Give it a gentle toss to make sure all the ingredients are coated with the dressing. Finish it off by sprinkling the pine nuts on top. Serve and enjoy!

Read it online: https://catinmykitchen.gr/recipe/fresh-spring-salad/

Kallisti wants to thank you for visiting "A cat in my kitchen!" blog.