Print Options:

Delicious BBQ Chicken and Pineapple Skewers

wood skewers with chicken and ananas chunks

An easy Hawaiian recipe I found many years ago on a Del Monte pineapple can. It combines chicken with the sweetness of tropical pineapple. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Enjoy!!!

Cooking Method
Cuisine
Course
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Rest Time: 2 hrs Total Time: 2 hrs 35 mins
Servings 2
Calories 245 kcal per serving
Best Season Spring
Ingredients
    Souvlaki
  • 1 chicken breast (boneless, skinless, cut into bite size pieces)
  • 4 slice pineapple (in own juice, cut into chunks)
  • 1 tsp cumin (ground)
  • 1 tsp coriander (ground)
  • 1/2 tsp chilli powder
  • 4 tbsp pineapple juice (no sugar added)
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
Instructions

  1. Whisk together pineapple juice, soy sauce, oil and spices. Pour marinade into a bowl and add chicken chunks. Cover with cling film and refrigerate at least 2 hours.

  2. Thread chicken and pineapple chunks alternately onto 4 bamboo (or metal) skewers. 

  3. Heat an outdoor grill or a grill pan to medium-high heat. Cook skewers on the grill, basting regularly with the marinade, until cooked through, about 10 to 15 minutes. Remove from heat; season with salt and serve.

     

Notes
  • Ingredients are for 2 servings of 2 skewers each.
  • Add bell peppers and red onion for extra taste. 
  • Serve with a fresh salad!
Read it online: https://catinmykitchen.gr/recipe/chicken-pineapple-skewers/

Kallisti wants to thank you for visiting "A cat in my kitchen!" blog.