Recipes and more…
I really love this simple and classic Asian recipe. The flavors mix so well taking you to exotic places… I did some interventions to the original recipe so as to add nutrients (such as carrot, a source of fiber and vitamins) but also to turn it into a real healthy …
Quiche Lorraine is a French savory tart with an egg, cheese and bacon custard. It is the mother of all quiche recipes. Simple and easy to make, it can be served both as an appetizer, a side dish or a light brunch or dinner. If you’ve never made a quiche …
Pastitsio is undoubtedly one of the most famous and traditional Greek recipes. It is maybe the Greek answer to italian lasagne, with influences from all the Mediterranean. The most recent and most popular contemporary variant of pastitsio was invented by Tselementes, a French-trained Greek chef of the early 20th century. Before …
This masterpiece of Italian cuisine that we have all tried as “ragu”, has a lot of tricks on the way to perfection. I was happy to learn most of them from a friend from the Bologna region and I reveal them to you! Use this recipe with any type of …
Promote your energy levels with this delicious combo of prunes, peanut butter, pistachios and chocolate. This rich and fudgy but still very healthy chocolate dessert is simple, nutritious and gluten, dairy, and sugar free! Enjoy.