Recipes and more…
“Magiritsa” is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. In its traditional form, the soup consists of the offal removed from the lamb before roasting, flavoured with seasonings and sauces. Prepared on Holy Saturday along with the next day’s lamb, magiritsa …
An easy Hawaiian recipe I found many years ago on a Del Monte pineapple can. It combines chicken with the sweetness of tropical pineapple. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Enjoy!!!
Silky beets, creamy yogurt and crunchy walnuts are combined for a unique salad that resembles the famous “tzatziki” garlic sauce but has a much finer taste and irresistible color.
A low fat, easy to make pasta recipe with fresh summer vegetables, canned tuna and ouzo, the dry anise-flavoured aperitif widely consumed in Greece. A dish perfect for a relaxed bite with friends in the moonlight. Enjoy!!!
Enjoy this trendy snack for breakfast, brunch, light meal, afternoon snack or quick dinner. It’s healthy and delicious and best of all, it’s super easy to make and ready in 10 minutes.